To minimize the ecological footprint, the project plans to construct buildings on raised platforms, preserving local topography and enhancing ground drainage. Solar panels covering the entire roof meet the hotel and spa’s year-round energy demands, while a dedicated water purification system manages wastewater efficiently, recycling it with organic nutrients and minerals for irrigation. The complex integrates a rainwater collection system, reducing reliance on irrigation, and acts as a seawater desalination plant, utilizing the water table for sustainable drinking water. Energy conservation measures, including solar-powered outdoor lighting, strategic shading, and highly insulated wall construction, such as Poroton, aim to reduce environmental impact. Embracing an eco-marketing approach, the project emphasizes lower ground area exploitation and density, increasing real-estate value, forming a sustainable model aligning with overarching environmental and economic goals.